In connection with the characteristics of every single industrial process DIEMME Filtration adopts different technologies.

• Reduction in filtraton cycle time
• Decrease in moisture content

Flocculation System

• Reduction in flocculant consimption and cost

Filter cloth acid washing

• Filter cloth performance maintained
• Elimination of progressive filter cloth clogging

High-pressure washing of filter cloth

• Performance characteristins of the filter cloth maintained
• Reduced filter cloth wear
• Improved filtration performance

Cake conveying

• Reduction in the dewatered cake storage volume

Process automation

• Continuos control of the filtration cycle
• Reduction in  operator attendance
• Improve efficiency of the whole process

• Reduction in filtraton cycle time
• Decrease in moisture content
• Chemical / physical characteristics of the product maintained

Membrane squeezing

• Highest dewatering  performance
• Reduction in filtration cycle time
• Most compact cakes

Cake washing

• Reduction of washing liquid volume
• Washing efficiency of up to 98%

Cake blowing

• Reduction in the cake moisture of up to 5%
• Reduction in air consumption

High-pressure  filter cloth washing

• Performance characteristins of the filter cloth maintained
• Elimination of progressive filter cloths clogging
• High-level overall cleaning af filter press

Cake conveying

• Reduction in storage volume of dewater cake

Process automation

• Continuos control of the filtration cycle
• Reduction in  operator attendance
• Improve efficiency of the whole process

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