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Pneumatic press for soft and progressive pressing according to the exclusive French rule CIVC.
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Tank capacity of 40 hl. Tank with large slotted surface in order to maximize the dejuicing capacity.
Draining slots made by laser cut to assure the minimum production of suspended solids.
Twin door to allow an easy loading of whole grapes according to the rule CIVC.
Special design of the membrane to avoid minimum quantity limits of the product to be pressed.
Nine special pressing programs for Champagne wine, fully customizable for every phase by user-friendly display. Possibility to install the Intelligent Program Kouros (Diemme exclusive patent) in order to maximize the production capacity.
Large sliding juice pan to make the discharge operations at the end of the cycle easier.
Loading capacity with whole grape: 2.000 kg.
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Intelligent Program Kouros, Wheels, Mimic panel.
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