PRODUCTS
Grape reception and selection systems
Destemmer-crusher
Fermentation
Pumps for pomace and crushed grape
Grapes press
Membrane presses
WINE OPENED PRESS
WINE CLOSED PRESS
CHAMPAGNE OPENED PRESS
CO 2000 (40 hl)
Chamax CO 4000 (80 hl)
CO 6000 (115 hl)
CO 8000 (150 hl)
CHAMPAGNE CLOSED PRESS
Vertical hydraulic presses
Continuous lines
Presses for wine lees and juice filtration
Pneumatic press for soft and progressive grape pressing, fully in accordance with the exclusive French rule CIVC.
Tank capacity of  80 hl. Tank with large slotted surface in order to maximize the dejuicing capacity.

Draining slots made by laser cut to assure the minimum production of suspended solids.

Automatic twin doors to allow an easy loading of whole grapes in accordance to the rule CIVC. Doors with partial opening in order to make the pomace discharge easier.

Nine special pressing programs for Champagne wine, fully customizable for every phase by user-friendly display. Possibility to install the Intelligent Program Kouros (Diemme exclusive patent) in order to maximize the production capacity.

Pomace chutes with lateral opening in order to make the marc discharge easier and to allow the access to all parts of the machine.
Loading capacity with whole grapes: 4.000 kg.
Intelligent program Kouros, Wheels, Mimic panel.
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