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Continuous press with high performances for pressing destemmed crushed grapes and fermented grapes to process wines and juices.
Soft pressing by means of a screw with large diameter and low revolution number. Feeding chamber with large draining surface for a fast separation of free juice fractions. Adjustment of the outlet closure by hydraulic unit. Pressing cage, screw and covers made of stainless steel. Cage with trapezoidal self-cleaning rods. Possibility to adjust the revolution number. Estimated hourly production (referred to initial destemmed and crushed wine grape): o Enotork MEC 620 22-28 ton/h.
o Enotork MEC 780 35-45 ton/h.
o Enotork MEC 1200 90-100 ton/h.
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